Pancetta (Bacon)
The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products
Smoked or peppered bacon has always been an indispensable element of Sardinian cuisine, to be tasted sliced or diced, it is also ideal for preparing full-flavoured dishes and delicious sauces.
FROM
TRADITION
TO THE TABLE
An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.
Consigli
Abbinamenti culinari
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SAME QUALITY, DIFFERENT FLAVOURS
Pancetta pepata (Peppered bacon)
Choice bacon, cured and aged with controlled fat percentages. Peppered
Pancetta affumicata (Smoked bacon)
Choice bacon, cured and aged with controlled fat percentages. Smoked
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Cured meat
Great passion for quality in full respect of tradition and a taste for innovation.
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