Sardinian Salami
The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products
Salami has always been part of the Sardinian tradition: hanging in the homes, or carried in sacks by shepherds and peasants to be eaten during the long working days in the open. Murru Sardinian Salami, made with fresh national pork meat and matured with great care, has a paste which tends to remain soft, a pleasant sweet taste, flavoured with selected spices and aromatic herbs in different ways.
A UNIQUE AND
SARDINIAN QUALITY
Coarse-grain, in natural casing and with mesh, rustic appearance. The most precious of the Sardinian salami available from Salumificio Murru.
FROM
TRADITION TO
THE TABLE
An inimitable product that comes from Sardinian charcuterie art and continues to stand out because of its traditional recipe and preparation.
Consigli
Abbinamenti culinari
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SAME QUALITY, DIFFERENT FLAVOURS
Salame sardo a metà (Half Sardinian salami) (400 g)
Coarse-grain, in synthetic casing and cut in 400 gram pieces, ideal for self-service.
Salame sardo grana grossa (Coarse-grain Sardinian salami)
A salami for slicing that respects the tradition of the Murru name. From 3.2 kg (Ø 105)
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Cured Meat
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